Saturday, October 25, 2008

Now What!?

OK - so now you have all this wonderful pumpkin puree in your freezer, right? Because I know all of you out there went right out and began whipping up your kids pumpkins faster then they could say "Happy Halloween!" Well, this EASY recipe was a breeze and boy was it yummy!

First you need a really good helper! Aiden always pre-moistens my measuring spoons for me!
Then you mix together 2 1/2 C of four, 1 t. baking soda, 1t. baking powder, 1/2 t. salt, 2 t. pumpkin pie spice, and 1t. Cinnamon.

Mash two ripe bananas and mix together with 2 eggs, 1 1/3 cup PUMPKIN PUREE, 1/2 c. honey, 1/3 c. oil and 1/2 c. sugar.

Combine dry and wet ingredients just until moistened. Pour into greased loaf pan and bake at 350 for 45 min. or until toothpick inserted comes out clean. ENJOY!



3 comments:

Anonymous said...

Berth my dear what is your e mail address ???
I was sure I had it but someone must of taken it on me . lol
I love looking at you web page .
It makes me home sick though. I sure miss Wisconsin.

Love ya all. Aunt Shirl

Anonymous said...

Have you thought about opening a bake shop from your home to the neighbors? I know I would drive out to BUY something yummy from your shop!

Dawn said...

mmmm...this looks good:)