Saturday, October 25, 2008

Now What!?

OK - so now you have all this wonderful pumpkin puree in your freezer, right? Because I know all of you out there went right out and began whipping up your kids pumpkins faster then they could say "Happy Halloween!" Well, this EASY recipe was a breeze and boy was it yummy!

First you need a really good helper! Aiden always pre-moistens my measuring spoons for me!
Then you mix together 2 1/2 C of four, 1 t. baking soda, 1t. baking powder, 1/2 t. salt, 2 t. pumpkin pie spice, and 1t. Cinnamon.

Mash two ripe bananas and mix together with 2 eggs, 1 1/3 cup PUMPKIN PUREE, 1/2 c. honey, 1/3 c. oil and 1/2 c. sugar.

Combine dry and wet ingredients just until moistened. Pour into greased loaf pan and bake at 350 for 45 min. or until toothpick inserted comes out clean. ENJOY!


Anonymous said...

Berth my dear what is your e mail address ???
I was sure I had it but someone must of taken it on me . lol
I love looking at you web page .
It makes me home sick though. I sure miss Wisconsin.

Love ya all. Aunt Shirl

Anonymous said...

Have you thought about opening a bake shop from your home to the neighbors? I know I would drive out to BUY something yummy from your shop!

Dawn said...

mmmm...this looks good:)